Legal Representation
Attorney
Amanda Mai Dwight
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 12, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jun 12, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 26, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 25, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 006
Spices; Edible spices; Spice rubs; Spices in the form of powders; Baking spices; Natural spices; Organic spices
First Use Anywhere:
20240600
First Use in Commerce:
20240600
Additional Information
Design Mark
The mark consists of a design of a grilling spatula and fork on top of a bbq grill above the words MORRISON. The words "Family Farms LLC" appears below the word MORRISON. The words "cookout approved" appear below the words "Family Farms LLC".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
006