KQ CORE

Serial Number 98695575
730

Registration Progress

Application Filed
Aug 13, 2024
Under Examination
Jun 3, 2025
Approved for Publication
Apr 8, 2025
Published for Opposition
Apr 8, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jun 03, 2026 156 days

Trademark Image

KQ CORE

Basic Information

Serial Number
98695575
Filing Date
August 13, 2024
Published for Opposition
April 8, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Dec 2, 2025
Application
Pending
Classes
B

Rights Holder

Brigaid, LLC

16
Address
515 Centerpoint Dr. #404
Middletown, CT 06457

Ownership History

Brigaid, LLC

Original Applicant
16
Middletown, CT

Brigaid, LLC

Owner at Publication
16
Middletown, CT

Legal Representation

Attorney
Amy McFarland

USPTO Deadlines

Next Deadline
156 days remaining
NOA E-Mailed - SOU Required
Due Date
June 03, 2026
Extension Available
Until December 03, 2026

Application History

16 events
Date Code Type Description Documents
Dec 2, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 2, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 2, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 2, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 3, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 8, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 8, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 2, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 13, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 1, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 1, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 1, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 1, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 13, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class B

Additional Information

Other
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills, and food safety knowledge.

Classification

International Classes
B