Legal Representation
Attorney
Michael A. Geller
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 5, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Dec 5, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Sep 10, 2025 | GNS1 | O | NOTIFICATION OF SUBSEQUENT FINAL EMAILED | Loading... |
| Sep 10, 2025 | GNSF | O | SUBSEQUENT FINAL EMAILED | Loading... |
| Sep 10, 2025 | CFRC | R | SUBSEQUENT FINAL REFUSAL WRITTEN | Loading... |
| Jun 24, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jun 24, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jun 24, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| May 27, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 27, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 27, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 27, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 27, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 26, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 26, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Yogurt drinks, namely, lassi; dairy products, namely, cheese, and paneer; yogurt; Dairy products, namely, shrikhand being prepared dishes consisting primarily of yogurt, and prepackaged refrigerated meals comprised primarily of yogurt, cheese, and paneer; refrigerated pre-prepared desserts comprised primarily of milk powder, cheese, and clotted cream, namely gulab jamun and ras malai; prepackaged frozen meals consisting primarily of frozen meals namely naan pockets made with dough and meat, vegetable, and dairy fillings like meat, vegetables, dairy and paneer, and snacks, namely, frozen dumplings, samosas, dough based snacks filled with meat, vegetables, and dairy-based paneer; pre-prepared frozen meals consisting primarily of frozen meals namely naan pockets made with dough and meat, vegetable, and dairy fillings like meat, vegetables, dairy and paneer, and snacks,namely, frozen dumplings, samosas, dough based snacks filled with meat, vegetables, and dairy-based paneer; refrigerated, packaged, shelf-stable read-to-eat meals consisting primarily of refrigerated sauces and cooking aids made with spices, either oil-based or water-based with tomato or dairy base like yogurt.
Class 030
Sauces; Refrigerated pre-prepared gajar halwa, being an Indian carrot-based sweet dessert pudding containing milk; prepackaged frozen meals consisting primarily of frozen meals namely naan pockets made with dough and meat, vegetable, and dairy fillings like meat, vegetables, dairy and paneer, and snacks, namely, frozen dumplings, samosas, dough based snacks filled with meat, vegetables, and dairy-based paneer; pre-prepared frozen meals consisting primarily of frozen meals namely naan pockets made with dough and meat, vegetable, and dairy fillings like meat, vegetables, dairy and paneer, and snacks, namely, frozen dumplings, samosas, dough based snacks filled with meat, vegetables, and dairy-based paneer; condiments, namely, Indian flavored aioli and/or sauces with Indian pickle flavors -'achar', or better than bullion-type concentrated mother sauces; marinades; ice cream; frozen yogurt; Dosa batter, namely, batter for making crepes; frozen and refrigerated desserts, namely, dairy based like gulab jamun, malai kulfi, frozen yogurt with Indian dessert flavors, or nut-based like Kaju Katri.
Additional Information
Design Mark
The mark consists of design of a banner with polygon shapes and a solid line.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030