Legal Representation
Attorney
Alex E. Jones
USPTO Deadlines 1 active
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OPPOSITION
Notice of Publication |
NPUB | Jul 24, 2025 | 17 days | Medium | Until Aug 24, 2025 |
Next deadline: Notice of Publication
on July 24, 2025
(17 days)
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 24, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jun 24, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 18, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| May 21, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 14, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 14, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| May 14, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Feb 28, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Feb 28, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Feb 28, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Feb 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 22, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Aug 12, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Ketchup; Mustard; Relish; Barbecue dry rub; Barbecue sauce; Condiment, namely, pepper sauce; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chutneys; Food condiment consisting primarily of ketchup and salsa; Grilling sauces; Harissa for use as a condiment; Honey mustard; Honey mustard sauce; Jerk sauce; Picante sauce; Pickle relish; Prepared horseradish; Salad sauces; Salsa sauces; Sandwich relish; Sauces for barbecued meat; Sloppy Joe Sauce; Taco sauce
Classification
International Classes
030