Legal Representation
Attorney
Carl J. Spagnuolo
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 2, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 2, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 11, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 10, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 3, 2025 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 5, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 5, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 5, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 5, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 5, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 5, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 27, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 27, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 24, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 12, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; dipping sauces; salad dressing; seasonings; marinades; salsa; flavorings, other than essential oils, for foods
First Use Anywhere:
Jan 15, 2002
First Use in Commerce:
Jan 15, 2002
Class 041
Entertainment services, namely, the provision of continuing television programs featuring cooking and talk related to cooking and food presentation, distributed over television, satellite, film, audio, video, and the Internet
First Use Anywhere:
Jan 15, 2002
First Use in Commerce:
Jan 15, 2002
Class 043
Restaurant services; take-out restaurant services; catering services
First Use Anywhere:
Jan 15, 2009
First Use in Commerce:
Jan 15, 2009
Additional Information
Design Mark
The mark consists of the vertically stacked words "CHEF CREOLE" in blue with a blue and green sail fish situated in a semi-circle to the left of the words "CHEF CREOLE" with a grey fry pan sitting beneath the sail fish's tail. Under the words "CHEF CREOLE" are the stylized words "SEASONED KITCHEN" in gold; all of the foregoing situated to the left of a gold ellipse which appears to create a half-oval.
Color Claim
The color(s) blue, green, grey, and gold is/are claimed as a feature of the mark.
Classification
International Classes
030
041
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"KITCHEN"