CHEF CREOLE SEASONED KITCHEN

Serial Number 98691325
681

Registration Progress

Application Filed
Aug 9, 2024
Under Examination
Approved for Publication
Published for Opposition
Jul 15, 2025
Registered

Trademark Image

CHEF CREOLE SEASONED KITCHEN

Basic Information

Serial Number
98691325
Filing Date
August 9, 2024
Published for Opposition
July 15, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
681
Status Date
Jun 24, 2025
Application
Pending
Classes
030 041 043

Rights Holder

Sejour, Wilkinson

01
Address
3900 SW 126th Ave.
Miramar, FL 33027

Ownership History

Sejour, Wilkinson

Original Applicant
01
Miramar, FL

Sejour, Wilkinson

Original Applicant
01
Miramar, FL

Legal Representation

Attorney
Carl J. Spagnuolo

Application History

40 events
Date Code Type Description
Jul 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 11, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 11, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 10, 2025 ALIE A ASSIGNED TO LIE
Jun 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 10, 2025 ALIE A ASSIGNED TO LIE
Jun 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 3, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Jun 3, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
May 5, 2025 CNSL R SUSPENSION LETTER WRITTEN
May 5, 2025 GNSL F LETTER OF SUSPENSION E-MAILED
May 5, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 5, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED
May 5, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 5, 2025 CNSL R SUSPENSION LETTER WRITTEN
May 5, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 5, 2025 GNSL F LETTER OF SUSPENSION E-MAILED
May 5, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 5, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED
May 5, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED
May 5, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 5, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 5, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED
Feb 27, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 27, 2025 GNRT F NON-FINAL ACTION E-MAILED
Feb 27, 2025 CNRT R NON-FINAL ACTION WRITTEN
Feb 27, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 27, 2025 GNRT F NON-FINAL ACTION E-MAILED
Feb 27, 2025 CNRT R NON-FINAL ACTION WRITTEN
Feb 25, 2025 DOCK D ASSIGNED TO EXAMINER
Feb 25, 2025 DOCK D ASSIGNED TO EXAMINER
Feb 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 12, 2024 NWAP I NEW APPLICATION ENTERED
Aug 12, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Sauces; dipping sauces; salad dressing; seasonings; marinades; salsa; flavorings, other than essential oils, for foods
First Use Anywhere: Jan 15, 2002
First Use in Commerce: Jan 15, 2002
Class 041
Entertainment services, namely, the provision of continuing television programs featuring cooking and talk related to cooking and food presentation, distributed over television, satellite, film, audio, video, and the Internet
First Use Anywhere: Jan 15, 2002
First Use in Commerce: Jan 15, 2002
Class 043
Restaurant services; take-out restaurant services; catering services
First Use Anywhere: Jan 15, 2009
First Use in Commerce: Jan 15, 2009

Additional Information

Design Mark
The mark consists of the vertically stacked words "CHEF CREOLE" in blue with a blue and green sail fish situated in a semi-circle to the left of the words "CHEF CREOLE" with a grey fry pan sitting beneath the sail fish's tail. Under the words "CHEF CREOLE" are the stylized words "SEASONED KITCHEN" in gold; all of the foregoing situated to the left of a gold ellipse which appears to create a half-oval.
Design Mark
The mark consists of the vertically stacked words "CHEF CREOLE" in blue with a blue and green sail fish situated in a semi-circle to the left of the words "CHEF CREOLE" with a grey fry pan sitting beneath the sail fish's tail. Under the words "CHEF CREOLE" are the stylized words "SEASONED KITCHEN" in gold; all of the foregoing situated to the left of a gold ellipse which appears to create a half-oval.
Color Claim
The color(s) blue, green, grey, and gold is/are claimed as a feature of the mark.
Color Claim
The color(s) blue, green, grey, and gold is/are claimed as a feature of the mark.

Classification

International Classes
030 041 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"KITCHEN"
Specific Disclaimer
"KITCHEN"

USPTO Documents

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