Legal Representation
Attorney
                                            Jennifer Debrow
                                        USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Oct 13, 2025 | D1BR | I | TEAS DELETE 1(B) BASIS RECEIVED | Loading... | 
| Sep 9, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Sep 9, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Sep 3, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Aug 7, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Jul 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Jul 22, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... | 
| Jul 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Jul 3, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... | 
| Jul 3, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... | 
| Jul 3, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... | 
| May 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| May 27, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| May 27, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Mar 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Mar 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Mar 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Feb 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Feb 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Feb 23, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... | 
| Aug 7, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Dairy desserts, namely, milkshakes, custards; fruit desserts, namely fruit biscuits, fruit tarts, fruit pies, fruit cakes; eggs; milk; flavoured milk beverages, namely, chocolate milk, strawberry milk, coffee milk; beverages consisting primarily of milk; dairy based beverages; yoghurt beverages; yoghurt products, namely yoghurt-based snack foods, frozen yoghurt, yoghurt drinks; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; snack foods made from potatoes, namely crispbreads; potato chips, potato crisps; fruit based snack foods; fruit chips; snack foods made primarily from vegetables, root vegetables, or extruded vegetables; vegetables chips; prepared nuts, processed nuts and raisins, salted nuts, roasted nuts, ground nuts, flavoured nuts, candied nuts; prepared snacks made from nuts; nut-based snack foods made from nuts; snack foods primarily consisting of fruits and nuts
                                        
                                                Class 030
                                            
                                        Biscuits; chocolate biscuits; wafers; salty biscuits; shortbread biscuits; oat biscuits; malt biscuits; fruit filled biscuits; gluten free biscuits and crackers; bread; pastry; cakes; tea cakes, sponge cakes, cream cakes, frozen cakes, long life cakes; donuts; chocolate; cookies; coffee; tea; confectionery, including non-medicated confectionery, namely, chocolate-covered biscuits, chocolate wafers, chocolate bars, toffees, caramel confections, marshmallow-filled biscuits, and candy-coated biscuits; crackers; crispbread, crispbread snacks; pretzels; popcorn; honey; pies; puddings, namely rice puddings, dessert puddings; snack foods consisting primarily of rice or corn; corn chips, rice chips; sauces; spices; muesli bars, cereal bars and slices, fruit bars being confectionery; yoghurt based snacks being confectionery; cereal based snack foods; breakfast cereals; muesli consisting predominantly of cereals; muesli; snack foods made from cereals or muesli; rolled oats; oat-based foods, namely, oat biscuits, oat-based snack bars, oat-based cookies, and oat-based cereal bars; porridge oats; prepared desserts being chocolate-based, namely, cakes, chocolate mousse and custards; ice-cream, ice cream confectionery, ice cream desserts, ice cream products, namely, ice cream floats, ice cream bars, ice cream cones, ice cream sandwiches, ice cream stick bars, no dairy ice cream, ice cream cakes; snack foods consisting primarily of ice cream; frozen confections; frozen biscuits, frozen wafers, frozen dough; flavourings, other than essential oils, for use in making ice cream, chocolate flavourings, other than essential oils; coffee-based beverages, including frozen; tea-based beverages, including frozen; cocoa-based beverages, including frozen; cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; sorbets and other edible ices; sugar, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; ice being frozen water; fruit sauces; crisps made from yellow pea flour
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of the design of a parrot with contour lines throughout; a wing and tail feathers. The parrot has contour lines and feet with contour lines. The parrot is perched on a stand with edging and contour lines. The parrot is holding a cracker with the word "ARNOTTS" written diagonally. The cracker has contour lines and edging. The design appears over circles.
                                    
                                                
                                                Color Claim
                                            
                                        Color is not claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030