Legal Representation
Attorney
Kimberlee A. Boyle
USPTO Deadlines
Next Deadline
116 days remaining
NOA E-Mailed - SOU Required
Due Date
November 06, 2025
Extension Available
Until May 06, 2026
Application History
17 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 18, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Jun 18, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Jun 18, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Jun 18, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jun 18, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 6, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Mar 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Mar 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Mar 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Feb 13, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Feb 13, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 13, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Feb 13, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Feb 13, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Feb 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Aug 6, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 033
Bourbon; Gin; Rum; Whiskey; Agave-based distilled alcoholic beverages; Agave-based distilled alcoholic drinks; Agave-based liqueurs; Bourbon whisky; Gin cocktails; Liquor; Liquor containing herb extracts; Liquor-based aperitifs; Liquors, spirits and liqueurs; Rum; Rum cocktails; Rum infused with vitamins; Rum punch; Rum-based beverages; Whiskey cocktails; Whiskey produced in austin hill country in accordance with specific standards; Whiskey produced in hill country in accordance with specific standards; Whiskey produced in texas in accordance with specific standards; Whiskey spirits; Whiskey-based liqueurs; Absinthe-based cocktails; Alcoholic cocktail mixes; Alcoholic cocktails containing fruit juice; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatines; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic cocktails made of wine; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic fruit cocktail drinks; Blended whiskey; Bourbon whiskey; Canned alcoholic cocktails; Corn whiskey; Distilled liquor; Distilled liquors; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavor-infused whiskey; Flavored liquors; Flavour-infused whiskey; Malt whiskey; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Pure malt whiskey; Red wine cocktails; Rye whiskey; Single malt whiskey; Sloe gin; Sparkling wine cocktails; Sugar cane juice rum; White wine cocktails; Wine-based cocktails
Additional Information
Pseudo Mark
STILL WORKS TEXAS
Classification
International Classes
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"TEXAS"
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