Legal Representation
Attorney
Yvonne E. Tingleaf
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 5, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Sep 5, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 5, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| May 5, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Feb 19, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 19, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 19, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 18, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 31, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on Use in Commerce) ; Prepared and frozen pre-packaged foods, namely, entrees consisting primarily of seafood, meat, poultry, pork, chili, and/or vegetables; (Based on Intent To Use) Prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of seafood, meat, poultry, pork, chili, and/or vegetables
First Use Anywhere:
Oct 3, 2022
First Use in Commerce:
Oct 3, 2022
Additional Information
Design Mark
The mark consists of the words VICKY'S KITCHEN. The "I" in VICKY'S is comprised of a spoon and fork, which serve as the trunk of a tree. The leaves of the tree appear above and beside the "I" in VICKY'S.
Color Claim
Color is not claimed as a feature of the mark.
Other
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2009
Other
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2009
Classification
International Classes
029