BRAVOST

Serial Number 98675690
686

Registration Progress

Application Filed
Jul 31, 2024
Under Examination
Approved for Publication
Jun 10, 2025
Published for Opposition
Jun 10, 2025
Registered

Trademark Image

BRAVOST

Basic Information

Serial Number
98675690
Filing Date
July 31, 2024
Published for Opposition
June 10, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jun 10, 2025
Application
Pending
Classes
001 029 030 033
+1 more

Rights Holder

MGPI Processing, Inc.

03
Address
100 Commercial Street
Atchison, KS 66002

Ownership History

MGPI Processing, Inc.

Original Applicant
03
Atchison, KS

MGPI Processing, Inc.

Owner at Publication
03
Atchison, KS

Legal Representation

Attorney
B. Michelle Alvey

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Jun 10, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 10, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 4, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 7, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 22, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 19, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 19, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 19, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 11, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 12, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 12, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 12, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 6, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 31, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Alcohol for industrial purposes; alcohol for industrial purposes in the field of food manufacturing; ingredients and additives for food manufacturing, namely, proteins, starches, enzymes, and gluten for industrial purposes; starch for industrial purposes; proteins for the food industry; starches for use in manufacturing food
Class 029
Textured vegetable proteins for use as meat substitutes or meat extenders
Class 030
Modified food starch for use as a fiber enhancer, fat replacer, calorie reducer, bulking agent, formulation aid, texturizer or additive in food products
Class 033
Alcoholic beverages except beers
Class 040
Alcohol distillery services; Custom manufacture of food ingredients for others

Classification

International Classes
001 029 030 033 040