Legal Representation
Attorney
B. Michelle Alvey
USPTO Deadlines
Application History
15 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 10, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 10, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 4, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 7, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 22, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 19, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 19, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 19, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 12, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 12, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 12, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Feb 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 31, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Alcohol for industrial purposes; alcohol for industrial purposes in the field of food manufacturing; ingredients and additives for food manufacturing, namely, proteins, starches, enzymes, and gluten for industrial purposes; starch for industrial purposes; proteins for the food industry; starches for use in manufacturing food
Class 029
Textured vegetable proteins for use as meat substitutes or meat extenders
Class 030
Modified food starch for use as a fiber enhancer, fat replacer, calorie reducer, bulking agent, formulation aid, texturizer or additive in food products
Class 033
Alcoholic beverages except beers
Class 040
Alcohol distillery services; Custom manufacture of food ingredients for others
Classification
International Classes
001
029
030
033
040