BAUDUCCO BRIOCHINE

Serial Number 98667477
688

Registration Progress

Application Filed
Jul 25, 2024
Under Examination
Apr 29, 2025
Approved for Publication
Mar 4, 2025
Published for Opposition
Mar 4, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Oct 29, 2025 87 days

Trademark Image

BAUDUCCO BRIOCHINE

Basic Information

Serial Number
98667477
Filing Date
July 25, 2024
Published for Opposition
March 4, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Apr 29, 2025
Application
Pending
Classes
030

Rights Holder

Pandurata Alimentos Ltda.

99
Address
Rua Fritz Reimann, No. 628,
Vila São João, Guarulhos
São Paulo, SP 07044-020
BR

Ownership History

Pandurata Alimentos Ltda.

Original Applicant
99
São Paulo, SP BR

Pandurata Alimentos Ltda.

Owner at Publication
99
São Paulo, SP BR

Legal Representation

Attorney
Ryan A. McGonigle

USPTO Deadlines

Next Deadline
87 days remaining
NOA E-Mailed - SOU Required
Due Date
October 29, 2025
Extension Available
Until April 29, 2026

Application History

8 events
Date Code Type Description Documents
Apr 29, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 4, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 26, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 11, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 3, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 25, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bakery goods; Bakery products; Biscuits; Bread; Brioches; Cake batter; Cakes; Candies; Candy sprinkles; Chocolates; Cookies; Corn flakes; Corn flour; Crackers; Edible ices; Empanadas; Flour; Food flavourings, other than essential oils; Food starch; Gingerbread; Ice cream; Macaroni; Macaroons; Noodles; Oat flakes; Pancakes; Panettone; Pizza; Puddings for use as desserts; Rice cakes; Spaghetti; Yeast; Baking powders; Butter cookies; Confectionery, namely, pastilles; Edible confectionery decorations for cakes; Savoury biscuits; Unleavened bread

Classification

International Classes
030