Legal Representation
Attorney
Valerie Sarigumba
USPTO Deadlines
Next Deadline
99 days remaining
NOA E-Mailed - SOU Required
Due Date
November 06, 2025
Extension Available
Until May 06, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 6, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 18, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 12, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 25, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Salads, namely, vegetable salads including one or more of dressings, seeds, nuts, cheese, eggs, grains, poultry, meat; Bagged cut vegetables; Pre-cut vegetable salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable salads; Packaged vegetable-based entrees
Classification
International Classes
029