Legal Representation
Attorney
Abraham Lichy
USPTO Deadlines
Next Deadline
83 days remaining
NOA E-Mailed - SOU Required
Due Date
October 22, 2025
Extension Available
Until April 22, 2026
Application History
12 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 22, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Feb 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Feb 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Feb 3, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Feb 3, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 3, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Feb 3, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Feb 3, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jan 30, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Salt; Spices; Baking spices; Common salt for cooking; Cooking salt; Dry spice rub for meats and fish; Edible salt; Edible spices; Flavored salt; Garlic salt; Ground nutmeg spice; Herb salt; Instant spice blends; Masala powder and spices; Mineral salt for human consumption; Mixed spice powder; Mulling spices; Natural spices; Nutmeg spice; Onion salt; Organic spices; Saffron salt for seasoning food; Salt for pickling foodstuffs; Salt for preserving foodstuffs; Salt substitutes for use as a seasoning; Sea salt for cooking; Seasoned salt; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Table salt; Table salt mixed with sesame seeds; Whole dried cardamom seeds for use as spice
Additional Information
Pseudo Mark
GIRLS GONE GRILLING
Classification
International Classes
030