KIBUN

Serial Number 98661815
688

Registration Progress

Application Filed
Jul 23, 2024
Under Examination
Aug 26, 2025
Approved for Publication
Jul 1, 2025
Published for Opposition
Jul 1, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 26, 2026 64 days

Trademark Image

KIBUN

Basic Information

Serial Number
98661815
Filing Date
July 23, 2024
Published for Opposition
July 1, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
688
Status Date
Aug 26, 2025
Application
Pending
Classes
029 030

Rights Holder

Kabushiki Kaisha Kibun Shokuhin

03
Address
15-1, Ginza 5-chome, Chuo-ku,
Tokyo 104-8101
JP

Ownership History

Kabushiki Kaisha Kibun Shokuhin

Original Applicant
03
Tokyo JP

Kabushiki Kaisha Kibun Shokuhin

Owner at Publication
03
Tokyo JP

Legal Representation

Attorney
Carole Klinger

USPTO Deadlines

Next Deadline
64 days remaining
NOA E-Mailed - SOU Required
Due Date
February 26, 2026
Extension Available
Until August 26, 2026

Application History

26 events
Date Code Type Description Documents
Aug 26, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 1, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 1, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 26, 2025 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Jun 26, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 26, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 26, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 25, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 28, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 23, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 23, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 23, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
May 23, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 6, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 6, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 6, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 19, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 19, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 19, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 11, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 10, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 10, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 29, 2024 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Oct 29, 2024 ALIE A ASSIGNED TO LIE Loading...
Jul 29, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jul 23, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
(Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; (Based on 44(e)) prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes of smashed fish and yam (hanpen); fish balls; fried fish paste cakes (satsuma-age); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki)
First Use Anywhere: 19961200
First Use in Commerce: 20101200
Class 030
(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); thick jellied Japanese desserts made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments, namely, soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe), namely, chili pepper pastes; cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles
First Use Anywhere: 19961200
First Use in Commerce: 20191200

Additional Information

Design Mark
The mark consists of the following: Three red hearts clustered together and outlined with a red border. Beneath the heart design is the stylized, black text "KIBUN." The color white in the mark represents background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Translation
The English translation of "KIBUN" in the mark is "Mood" or "Feeling".

Classification

International Classes
029 030