Legal Representation
Attorney
Monique Cheng Joe
USPTO Deadlines
Next Deadline
151 days remaining
NOA E-Mailed - SOU Required
Due Date
January 01, 2026
Extension Available
Until July 01, 2026
Application History
15 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 1, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 8, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jan 29, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 15, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 15, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 20, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cookies, processed cereal, bubble gum, cake decorations made of candy, chewing gum, frozen confections, crackers, frozen yogurt, ice cream, pretzels, peanut butter confectionery chips, malt for food; malt biscuits; sugar confectionery, namely, candy, candy bars, candy mints, candy coated and caramel popcorn, and candy decorations for cakes; edible confectionery decorations for cake; rice; rice cakes; confectionery, namely, pastilles; pastries; biscuits and bread; coffee beverages with milk; cocoa beverages with milk, chocolate-based beverages, coffee and coffee-based beverages, cocoa and cocoa-based beverages; tea, namely, ginseng tea, black tea, oolong tea, barley and barley-leaf tea; meat tenderizers for culinary purposes; starch-based binding agents for ice-cream, prepared meals consisting primarily of pasta or rice; prepared side dishes consisting primarily of pasta or rice
Classification
International Classes
030