Legal Representation
Attorney
Sang Ho Lee
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 15, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 15, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 15, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 13, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 13, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 13, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 14, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 14, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 17, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Preserved, dried and cooked fruit and vegetables; Kimchi being a fermented vegetable dish; Processed vegetables and fruits; Preserved vegetables; Pickled peppers; Cooked stew dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Pickled vegetables; Canned or bottled vegetables; Cooked vegetables; Prepared side dish consisting primarily of vegetables
Class 030
(Based on 44(e)) Fermented soybean paste (Chonggug-jang); Spices; Fermented hot pepper paste with vinegar (cho-gochu-jang); Sauces; Chinese soybean paste (Chun-jang); Spicy sauce paste, namely, chilli paste for use as a seasoning; Soya sauce; Fermented hot pepper paste (gochujang); Soya bean paste being a condiment; Seasoned bean paste; Marinade; Black soybean paste for noodle sauce (ja-jang); Tea-based beverages; Flour from cereals; Aromatic preparations for food being food flavorings other than essential oil; Powder seasonings; (Based on 44(d) Priority Application)(Based on Intent To Use) ; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Class 035
(Based on 44(e)) Wholesale store distribution featuring soy sauce; Wholesale store distribution featuring sauce; Wholesale store distribution featuring seasonings; Wholesale store distribution featuring fermented hot pepper paste; Wholesale store distribution featuring tea; Wholesale store distribution featuring food in the nature of side dishes; Wholesale store distribution featuring preserved vegetables; Wholesale store distribution featuring kimchi (fermented vegetable dish); (Based on 44(d) Priority Application)(Based on Intent To Use) ; Wholesale store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Additional Information
Design Mark
The mark consists of the wording "OH MOON SUN SINCE 1973" written along the outer border of a circle featuring a portrait of a man, with three Chinese characters and depictions of two sacks superimposed at the bottom. The wording "OH MOON SUN" is in brown; the wording "SINCE 1973" is in grey; the portrait of the man is in black on a yellow background; the three Chinese characters are in white and the two sacks are in white on a red circular background.
Color Claim
The color(s) yellow, brown, black, grey, white and red is/are claimed as a feature of the mark.
Pseudo Mark
OH MOON SUN SINCE NINETEEN SEVENTY THREE
Pseudo Mark
OH MOON SUN SINCE ONE THOUSAND NINE HUNDRED SEVENTY THREE
Pseudo Mark
OH MOON SUN SINCE ONE NINE SEVEN THREE
Other
The non-Latin characters in the mark transliterate to "OH MOON SUN" and this has no meaning in a foreign language.
Classification
International Classes
029
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SINCE 1973"