Legal Representation
Attorney
Kimberly N. Fisher
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 7, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| May 7, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Feb 7, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 7, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 5, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 16, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat products, namely, back bacon, ham, sliced meats, sausages; processed meat products, namely, luncheon meats; European style smoked, processed and cooked meat, namely, ham, roast beef, corned beef, cold cuts, turkey roasts, and sausages; processed cooked poultry, namely, turkey roasts; meat products, namely, bacon, ham, wieners, sliced meats, fresh sausage, smoked sausage and semi-dried sausage; processed meat products, namely, luncheon meats and jerky; European style smoked, processed and cooked meat and sausages; processed cooked poultry
First Use Anywhere:
Sep 20, 2016
First Use in Commerce:
Sep 20, 2016
Class 030
Tortillas and Wraps
Additional Information
Pseudo Mark
GRIMMS FINE FOODS
Classification
International Classes
029
030