Legal Representation
Attorney
Michael H. Jacobs
USPTO Deadlines
Application History
17 eventsDate | Code | Type | Description |
---|---|---|---|
May 27, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 27, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
May 21, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 23, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 23, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 23, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 6, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Feb 6, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Feb 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Feb 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Feb 3, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Dec 7, 2024 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Dec 4, 2024 | ALIE | A | ASSIGNED TO LIE |
Oct 21, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED |
Jul 12, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat-based, fish-based, fruit-based, vegetable-based, bean-based, and nut-based snack foods; processed meat products; processed vegetables and fruits; freeze-dried tofu pieces; pre-cooked curry stew, stew, and soup mixes; dried flakes of fish, meat, vegetables, and seaweed; preserved pulses
Additional Information
Design Mark
The mark consists of the stylized wording "KAWAIINE" inside an abstract shape with a leaf design above the first letter "I". Two circles of different sizes appear on the upper, right side of the abstract shape.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029