KAWAIINE

Serial Number 98645365
686

Registration Progress

Application Filed
Jul 12, 2024
Under Examination
Approved for Publication
May 27, 2025
Published for Opposition
May 27, 2025
Registered

Basic Information

Serial Number
98645365
Filing Date
July 12, 2024
Published for Opposition
May 27, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
686
Status Date
May 27, 2025
Application
Pending
Classes
029

Rights Holder

Tokyobal, Inc

03
Address
15-7, Kenkyugakuen 5-chome
Tsukuba-shi, Ibaraki 305-0817
JP

Ownership History

Tokyobal, Inc

Original Applicant
03
Tsukuba-shi, Ibaraki JP

Tokyobal, Inc

Owner at Publication
03
Tsukuba-shi, Ibaraki JP

Legal Representation

Attorney
Michael H. Jacobs

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description
May 27, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 27, 2025 PUBO A PUBLISHED FOR OPPOSITION
May 21, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 24, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 23, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 23, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 6, 2025 CNRT R NON-FINAL ACTION WRITTEN
Feb 6, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 6, 2025 GNRT F NON-FINAL ACTION E-MAILED
Feb 4, 2025 DOCK D ASSIGNED TO EXAMINER
Feb 3, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 3, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 7, 2024 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Dec 4, 2024 ALIE A ASSIGNED TO LIE
Oct 21, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Jul 12, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meat-based, fish-based, fruit-based, vegetable-based, bean-based, and nut-based snack foods; processed meat products; processed vegetables and fruits; freeze-dried tofu pieces; pre-cooked curry stew, stew, and soup mixes; dried flakes of fish, meat, vegetables, and seaweed; preserved pulses

Additional Information

Design Mark
The mark consists of the stylized wording "KAWAIINE" inside an abstract shape with a leaf design above the first letter "I". Two circles of different sizes appear on the upper, right side of the abstract shape.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029