Legal Representation
Attorney
James Yee
USPTO Deadlines
Next Deadline
93 days remaining
NOA E-Mailed - SOU Required
Due Date
April 22, 2026
Extension Available
Until October 22, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 20, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 20, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 20, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 22, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 31, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 9, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 9, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
(Based on Use in Commerce) Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; (Based on Intent To Use) ; Bread; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches
First Use Anywhere:
Apr 19, 2023
First Use in Commerce:
Apr 19, 2023
Classification
International Classes
030