CRUST OFFS

Serial Number 98638520
730

Registration Progress

Application Filed
Jul 9, 2024
Under Examination
Apr 22, 2025
Approved for Publication
Feb 25, 2025
Published for Opposition
Feb 25, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Apr 22, 2026 93 days

Trademark Image

CRUST OFFS

Basic Information

Serial Number
98638520
Filing Date
July 9, 2024
Published for Opposition
February 25, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Oct 20, 2025
Application
Pending
Classes
030

Rights Holder

Niche Bakers Corp.

03
Address
6680 Finch Avenue West, Suite 7
Toronto M9W6C2
CA

Ownership History

Niche Bakers Corp.

Original Applicant
03
Toronto CA

Niche Bakers Corp.

Owner at Publication
03
Toronto CA

Legal Representation

Attorney
James Yee

USPTO Deadlines

Next Deadline
93 days remaining
NOA E-Mailed - SOU Required
Due Date
April 22, 2026
Extension Available
Until October 22, 2026

Application History

13 events
Date Code Type Description Documents
Oct 21, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 20, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 20, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 20, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 22, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 25, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 25, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 19, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 31, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 30, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 9, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 9, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
(Based on Use in Commerce) Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; (Based on Intent To Use) ; Bread; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches
First Use Anywhere: Apr 19, 2023
First Use in Commerce: Apr 19, 2023

Classification

International Classes
030