Legal Representation
Attorney
Lisa Tittemore
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 28, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 28, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Apr 28, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 25, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 25, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 25, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 28, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 28, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 28, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 23, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 4, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, food starches and goods made thereof; rice, porridge, noodles, vermicelli (noodles), ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, baking batters and mixes for making baking batters; pastry mixes, pastry dough, cookie dough, cooking dough; flour and preparations made from cereals, namely, cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; chocolate, almond, non-medicated mint confectionery, pastries and confectionery, bread, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch based binding agents for edible ices, starch based binding agents for food (edible ices), starch based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances; salts, seasonings, food flavourings being non-essential oils and chili oils, miso, chutneys as condiments, aromatic preparations for food other than essential oils, namely, preserved seasonings, spices, baking spices, pepper spice, garden herbs as seasonings, vinegar, cake flavourings, flavourings other than essential oils for cakes; food flavourings other than essential oils; sauces (condiments), mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; corn meal; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, namely, rice cakes, rice puddings, rice crackers, starch for food; glutinous rice-based pudding desserts, wheat grain desserts, green bean desserts
Additional Information
Design Mark
The mark consists of the wording "SD GUTHRIE" in black stylized font to the right of a red circular design comprised of two crescent shaped designs facing each other. The color white represents mere transparent background area and is not claimed as a feature of the mark.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Classification
International Classes
030