SD GUTHRIE

Oils and fats for food; edible oils and fats, namely, edible vegetable oils and fats, edible oils and fats derived from plants, edible oils and fats containing palm oil, edible oils and fats having a high palm oil content, flaked edible oils and fats; emulsions of edible oils and fats; edible seed oil extracts for use as ingredients of edible seed oils; oil derivatives being cooking oils, cooking oils and edible fats, blended cooking oils; blended cooking oils containing palm olein and sunflower oil; soft cooking oils for food; frying oils and edible fats; edible baking oils and fats; edible fats for use in cooking confectionery; edible fats for use in cooking confectionery, namely, edible fats containing lauric acid, edible fats for making baking dough; shortening, vegetable oils and fats for food, pure vegetable cooking oils for food containing pure palm olein; blended vegetable oils for food; hydrogenated vegetable oils for food; refined vegetable oils for food; refined vegetable oils for food containing unsaturated fatty acids; bleached vegetable oils for food; deodorized vegetable oils for food; vegetable oils and fats for food containing palm oil; arachis oils being peanut oils for food; canola oils for food, coconut oils for food, pure white coconut oils for food, colza oils for food, corn oils for food, pure corn oils for food, cotton seed oils for food, groundnut oils for cooking, grape seed oils for food, olive oils for food, peanut oils for food, rice bran oils for food, safflower oils for food, sesame oils for food, soya bean oils for food, sunflower oils for food, sunflower seed oils for food, soybean oils used to extract oil for food; lecithin for culinary purposes; ghee, pure ghee, vegetable ghee, pure vegetable ghee; palm oils and fats for food, namely, refined palm oils, bleached palm oils, deodorised palm oils, neutralised palm oils, fluidised palm oils, palm kernel oils, palm olein, refined palm olein, bleached palm olein, deodorized palm olein, neutralised palm olein, fluidised palm olein, red palm olein, red palm super olein; lauric oils being lauric acid for cooking; edible oil substitutes made from animal fat; edible oil substitutes made from animal fat containing palm oil and palm stearin; milk substitutes made from animal fat; milk substitutes from animal fat containing olein oil, palm oil and palm kernel oil as an ingredient; margarines, margarines containing palm oil, margarines having a high palm oil content, margarine substitutes, low-fat margarines, margarines for frying; butter, coconut butter and edible fats, cocoa butter, cocoa butter substitutes, low-fat butter, butter for frying, cooking oils containing butter substitutes; nutrient-rich edible oils and fats; coconut milk, coconut cream, coconut cream powder; meat, fish, poultry and game; canned fish; sardines, not live; fish salads, frozen appetizers consisting primarily of seafood or chicken; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables, namely, preserved vegetables, frozen vegetables, canned vegetables, dried mushrooms, potato crisps, potato chips, fried potatoes, pickles, tomato juice for cooking; canned fruits, namely, canned lychee, canned rambutan, canned pineapple; dehydrated fruits, frozen fruits, preserved fruits, desiccated coconuts; processed fruits, mushrooms and vegetables; prepared and roasted groundnuts being hazelnuts, almonds, peanuts; fruit salads, vegetable salads; jellies, jams, compotes, fruit pastes, fruit fillings, fruit fillings for pies and baking; peanut butter; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, milk beverages, condensed milk, creamers for beverages; yogurt; cheese, cheese in the form of blocks, slices and powder; non-dairy creamers, protein based nondairy creamers; noodle-based prepared meals; soups and meat stocks; fruit-based snacks and desserts, ready-to-eat meals comprised primarily of meats, cheese, and also including rice, pasta, vegetables; pre- cooked curry stew containing chicken, beef, seafood as an ingredient, beef curry, fish curry, prawn curry, yellow chicken curry, anchovies in spicy sauce, beef and chicken rendang, beef and chicken kurma, beef serunding; instant soup, pre-cooked soup, canned soup, soup cubes, soup powders, soups containing animal fat as an ingredient; snack mixes consisting of dehydrated fruits and processed nuts