Legal Representation
Attorney
NORMAN R. VAN TREECK
USPTO Deadlines 2 active
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
MAINTENANCE
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-22) |
R.SR | Apr 22, 2031 | 2115 days | Critical | No |
|
MAINTENANCE
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2025-04-22) |
R.SR | Apr 22, 2035 | 3576 days | Critical | No |
Next deadline: Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-22)
on April 22, 2031
(2115 days)
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| May 2, 2025 | PETC | T | CANCELLATION INSTITUTED NO. 999999 |
| Apr 22, 2025 | NRCS | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Apr 22, 2025 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER |
| Mar 26, 2025 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Mar 11, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Mar 11, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Mar 11, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 20, 2024 | CPRA | R | PRIORITY ACTION WRITTEN |
| Dec 20, 2024 | GPRA | F | PRIORITY ACTION E-MAILED |
| Dec 20, 2024 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Dec 10, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Jul 4, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 4, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Biscuits; Bread; Chocolate; Coffee; Seasonings; Tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Confectioneries, namely, snack foods, namely, chocolate; Fruit sauces; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages
First Use Anywhere:
Apr 28, 2024
First Use in Commerce:
Apr 28, 2024
Classification
International Classes
030