Legal Representation
Attorney
Michael J. Turgeon
USPTO Deadlines
Next Deadline
8 days remaining
NOA E-Mailed - SOU Required
Due Date
January 01, 2026
Extension Available
Until July 01, 2026
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 22, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 22, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 22, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 1, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 8, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 20, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 20, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 20, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 23, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 23, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 23, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 28, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared meat, poultry and game; Marinated meat, poultry and game; Processed meat, poultry and game; Packaged meat, poultry and game, Prepared side dishes consisting primarily of vegetables; Prepared meals consisting primarily of vegetables; Packaged meals consisting primarily of vegetables; Vegetables, cooked; Vegetables, processed; Marinated vegetables; Seasoned vegetables; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Processed legumes; Legumes, cooked; Processed potatoes; Potatoes, cooked; Marinated potatoes; Seasoned potatoes; Prepared side dishes consisting primarily of potatoes
Additional Information
Translation
The English translation of "SOUS FRITE" in the mark is "under fry".
Classification
International Classes
029