Legal Representation
Attorney
Mary Margaret L. O'Donnell
USPTO Deadlines
Application History
12 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 17, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Mar 17, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Mar 17, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
Mar 7, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 7, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 7, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 27, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jan 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jan 27, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jan 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 28, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dried beans; processed soup peas; dried lentils; pickles; fruit-based snack foods; nut-based snack foods; vegetable oils for food; ghee; vegetable-based soup mixes; retort ready-to-eat foods, namely, prepared meals consisting primarily of potatoes or vegetables or combinations of these foods
Class 030
Bean flour; legume flour; cereal flour; corn flour; rice flour; wheat flour; millet flour; teff flour; semolina flour; chickpea flour; tapioca flour; potato flour; quinoa flour; cracked wheat flour; flaxseed flour; blended flour mixtures for use in baking; gluten-free flour blends; nut flour; instant noodle mixes; processed amaranth; processed buckwheat; processed teff; processed quinoa; processed sorghum; processed millet grains; processed oats; processed barley; processed wheat; white rice; brown rice; vegetable sauces; sweet and sour sauce; tomato sauce; chili sauce; soya sauce; ginger paste for use as a seasoning; garlic paste for use as a seasoning; mint paste for use as a seasoning; coriander paste for use as a seasoning; sugar; natural sweetener, namely, jaggery; retort ready-to-eat foods, namely, prepared meals consisting primarily of rice or lentils or combinations of these foods; granola snacks; cereal-based snack foods; rice-based snack foods; wheat-based snack foods; popcorn
Classification
International Classes
029
030