ADYA

Serial Number 98624836
653

Registration Progress

Application Filed
Jun 28, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ADYA

Basic Information

Serial Number
98624836
Filing Date
June 28, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
653
Status Date
Mar 17, 2025
Application
Pending
Classes
029 030

Rights Holder

Hansco Distributors Inc.

03
Address
7480 Kimbel Street, Units 1-2
Mississauga, Ontario L5S1A5
CA

Ownership History

Hansco Distributors Inc.

Original Applicant
03
Mississauga, Ontario CA

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

12 events
Date Code Type Description Documents
Mar 17, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 17, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 17, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Mar 7, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 7, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 7, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 27, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 27, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 27, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 14, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 28, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dried beans; processed soup peas; dried lentils; pickles; fruit-based snack foods; nut-based snack foods; vegetable oils for food; ghee; vegetable-based soup mixes; retort ready-to-eat foods, namely, prepared meals consisting primarily of potatoes or vegetables or combinations of these foods
Class 030
Bean flour; legume flour; cereal flour; corn flour; rice flour; wheat flour; millet flour; teff flour; semolina flour; chickpea flour; tapioca flour; potato flour; quinoa flour; cracked wheat flour; flaxseed flour; blended flour mixtures for use in baking; gluten-free flour blends; nut flour; instant noodle mixes; processed amaranth; processed buckwheat; processed teff; processed quinoa; processed sorghum; processed millet grains; processed oats; processed barley; processed wheat; white rice; brown rice; vegetable sauces; sweet and sour sauce; tomato sauce; chili sauce; soya sauce; ginger paste for use as a seasoning; garlic paste for use as a seasoning; mint paste for use as a seasoning; coriander paste for use as a seasoning; sugar; natural sweetener, namely, jaggery; retort ready-to-eat foods, namely, prepared meals consisting primarily of rice or lentils or combinations of these foods; granola snacks; cereal-based snack foods; rice-based snack foods; wheat-based snack foods; popcorn

Classification

International Classes
029 030