CELLINO

Serial Number 98617302
Registration 7805422
700

Registration Progress

Application Filed
Jun 25, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered
May 20, 2025

Basic Information

Serial Number
98617302
Registration Number
7805422
Filing Date
June 25, 2024
Registration Date
May 20, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 20, 2025
Registration
Registered
Classes
030

Rights Holder

Pastificio F.lli Cellino S.p.A.

99
Address
Località Cirras snc
Santa Giusta OR 09096
IT

Ownership History

Pastificio F.lli Cellino S.p.A.

Original Applicant
99
Santa Giusta OR IT

Pastificio F.lli Cellino S.p.A.

Original Registrant
99
Santa Giusta OR IT

Legal Representation

Attorney
Leo M. Loughlin

USPTO Deadlines

Next Deadline
2141 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-20)
Due Date
May 20, 2031
Grace Period Ends
November 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

18 events
Date Code Type Description
May 20, 2025 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 20, 2025 R.SR A REGISTERED-SUPPLEMENTAL REGISTER
Apr 17, 2025 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Apr 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 11, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 11, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 11, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 11, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 11, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 11, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 5, 2025 GNRT F NON-FINAL ACTION E-MAILED
Feb 5, 2025 CNRT R NON-FINAL ACTION WRITTEN
Feb 5, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 15, 2025 DOCK D ASSIGNED TO EXAMINER
Jan 13, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 25, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Farinaceous food pastes; Flour; Rusks.

Classification

International Classes
030