WASHOCK

Serial Number 98607419
688

Registration Progress

Application Filed
Jun 18, 2024
Under Examination
Aug 26, 2025
Approved for Publication
Jul 1, 2025
Published for Opposition
Jul 1, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 26, 2026 61 days

Trademark Image

WASHOCK

Basic Information

Serial Number
98607419
Filing Date
June 18, 2024
Published for Opposition
July 1, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Aug 26, 2025
Application
Pending
Classes
029 030

Rights Holder

KENKO Mayonnaise Co., Ltd.

99
Address
3-3-16, Miyakodori, Nada-ku, Kobe-shi
Hyogo 657-0844
JP

Ownership History

KENKO Mayonnaise Co., Ltd.

Original Applicant
99
Hyogo JP

KENKO Mayonnaise Co., Ltd.

Owner at Publication
99
Hyogo JP

Legal Representation

Attorney
Keith R. Obert

USPTO Deadlines

Next Deadline
61 days remaining
NOA E-Mailed - SOU Required
Due Date
February 26, 2026
Extension Available
Until August 26, 2026

Application History

14 events
Date Code Type Description Documents
Aug 26, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 1, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 1, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 25, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 30, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 22, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 24, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 24, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 24, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 18, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Edible oils and fats; butter; milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; meat; poultry and game; eggs; fish, not live; frozen vegetables; frozen fruits; meat extracts for culinary purposes; charcuterie; processed meat; beef croquettes; pork croquettes; chicken croquettes; fish croquettes; potato croquettes; ham; fish, canned; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits and vegetables; preserved fruits and vegetables; cooked fruits and vegetables; kimchi; jellies; jams; vegetable juices for cooking; compotes; sauerkraut; jellies for food, other than confectionery; pickles; vegetable salads; fruit salads; potato salads; tuna salads; egg salads; legume salad; dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs; instant or pre-cooked stew; soup mixes; pre-cooked curry stew; fermented soybeans; potato fritters; prepared entrees consisting primarily of meat, fish, poultry, vegetables and eggs
Class 030
mayonnaise; salad dressings; ketchup; sauces; Worcestershire sauce; soy sauce; sauces for barbecued meat; meat gravies; seasonings; soya bean pastes; spices; vinegar; almond paste; sugar; honey; treacle; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; ice cream; ice cream mixes; sherbet mixes; bread; buns; cakes; candy; biscuits; doughnuts; unroasted coffee; oatmeal; pastry; sandwiches; hamburger sandwiches; hot dog sandwiches; pizzas; meat pies; Chinese steamed dumplings; processed cereals; pasta; quiches; yeast powder; fermented malted rice [koji]; yeast; baking powder; instant doughnut mixes; instant pudding mixes; instant pancake, mixes; by-product of the processing of Japanese sake, namely, rice vinegar, fermented malted rice (Koji) and sake lees; Syrup for flavoring food or beverages; tea; coffee; cocoa

Classification

International Classes
029 030