Legal Representation
Attorney
Keith R. Obert
USPTO Deadlines 1 active
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OPPOSITION
Notice of Publication |
NPUB | Jul 24, 2025 | 17 days | Medium | Until Aug 24, 2025 |
Next deadline: Notice of Publication
on July 24, 2025
(17 days)
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 24, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jun 24, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 18, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| May 22, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jan 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jan 24, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jan 24, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jan 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jun 18, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Edible oils and fats; butter; milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; meat; poultry and game; eggs; fish, not live; frozen vegetables; frozen fruits; meat extracts for culinary purposes; charcuterie; processed meat; beef croquettes; pork croquettes; chicken croquettes; fish croquettes; potato croquettes; ham; fish, canned; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits and vegetables; preserved fruits and vegetables; cooked fruits and vegetables; kimchi; jellies; jams; vegetable juices for cooking; compotes; sauerkraut; jellies for food, other than confectionery; pickles; vegetable salads; fruit salads; potato salads; tuna salads; egg salads; legume salad; dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs; instant or pre-cooked stew; soup mixes; pre-cooked curry stew; fermented soybeans; potato fritters; prepared entrees consisting primarily of meat, fish, poultry, vegetables and eggs
Class 030
mayonnaise; salad dressings; ketchup; sauces; Worcestershire sauce; soy sauce; sauces for barbecued meat; meat gravies; seasonings; soya bean pastes; spices; vinegar; almond paste; sugar; honey; treacle; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; ice cream; ice cream mixes; sherbet mixes; bread; buns; cakes; candy; biscuits; doughnuts; unroasted coffee; oatmeal; pastry; sandwiches; hamburger sandwiches; hot dog sandwiches; pizzas; meat pies; Chinese steamed dumplings; processed cereals; pasta; quiches; yeast powder; fermented malted rice (koji); yeast; baking powder; instant doughnut mixes; instant pudding mixes; instant pancake, mixes; by-product of the processing of Japanese sake, namely, rice vinegar, fermented malted rice (Koji) and sake lees; Syrup for flavoring food or beverages; tea; coffee; cocoa
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CHEF"