Legal Representation
Attorney
Keith R. Obert
USPTO Deadlines 2 active 2 overdue
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OFFICE ACTION
Non-Final Action Mailed |
CNRT | Apr 29, 2025 | 69 days overdue | Critical | Until Jul 29, 2025 |
|
OFFICE ACTION
Non-Final Action E-Mailed |
GNRT | Apr 29, 2025 | 69 days overdue | Critical | Until Jul 29, 2025 |
Application History
11 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 21, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jan 29, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jan 29, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jan 29, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jan 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 10, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Jun 18, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Edible oils and fats; butter; milk and milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt; meat; poultry and game; eggs; fish, not live; frozen vegetables; frozen fruits; meat extracts for culinary purposes; charcuterie; processed meat; beef croquettes; pork croquettes; chicken croquettes; fish croquettes; potato croquettes; ham; fish, canned; processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits and vegetables; preserved fruits and vegetables; cooked fruits and vegetables; kimchi; jellies for food, other than confectionery jams; jams; vegetable juices for cooking; compotes; sauerkraut; jellies for food, other than confectionery; pickles; vegetable salads; fruit salads; potato salads; tuna salads; egg salads; legume salad; dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs; instant or pre-cooked stew; soup mixes; pre-cooked curry stew; fermented soybeans; potato fritters; prepared entrees consisting primarily of meat, fish, poultry, vegetables and eggs
Class 030
mayonnaise; salad dressings; ketchup; sauces; Worcestershire sauce; soy sauce; sauces for barbecued meat; meat gravies; seasonings; soya bean pastes; spices; vinegar; almond paste; sugar; honey; treacle; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; ice cream; ice cream mixes; sherbet mixes; bread; buns; cakes; candy; biscuits; doughnuts; unroasted coffee; oatmeal; pastry; sandwiches; hamburger sandwiches; hot dog sandwiches; pizzas; meat pies; Chinese steamed dumplings; processed cereals; pasta; quiches; yeast powder; fermented malted rice [koji]; yeast; baking powder; instant doughnut mixes; instant pudding mixes; instant pancake, mixes; by-product of the processing of Japanese sake, namely, rice vinegar, fermented malted rice (Koji) and sake lees; Syrup for flavoring food or beverages; tea; coffee; cocoa
Additional Information
Design Mark
The mark consists of the literal element "NIPPON" to the left of non-Latin characters and the literal element "NIPPON ICHIBANKAN" below.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "NIPPON ICHIBANKAN" in the mark is "Japan first building".
Other
The non-Latin characters in the mark transliterate to "ICHI BAN KAN" and this means "first building" in English.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"NIPPON"