Legal Representation
Attorney
Christopher L. Graff
USPTO Deadlines
Next Deadline
112 days remaining
NOA E-Mailed - SOU Required
Due Date
November 27, 2025
Extension Available
Until May 27, 2026
Application History
17 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 27, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Mar 5, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 4, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 3, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 3, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 2, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 2, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 2, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 1, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Nov 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 30, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 18, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 18, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jun 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 016
Printed matter, namely, brochures, pamphlets, curricula on nutrition, recipes, healthy living, healthy eating, wellness, food security, energy and water access, smallholder farm resiliency, and economic opportunities for disadvantaged communities
Class 018
All-purpose reusable carrying bags; Tote bags; Backpacks
Class 035
Charitable services, namely, organizing and conducting volunteer programs, neighborhood service projects, and neighborhood improvement projects; Philanthropic services concerning the business-related administrative support and facilitation of volunteerism; Promoting public awareness of good nutrition and healthy lifestyle practices for students and school age children, parents and educators and the need to support such practices; Promoting public awareness of the need for healthy meal alternatives in school environments; Promoting public awareness of socially and environmentally responsible lifestyle choices, practices and products, and the need to support such choices, practices and products; Promoting public awareness of healthy lifestyle choices and practices; Promoting public awareness in the fields of nutrition and proper diet; Promoting public awareness of, and the need to support, social and economic development in disadvantaged communities; Promoting public awareness of the benefits of, and the need to support, good nutritional practices and access to healthy and nutritious foods in disadvantaged neighborhoods; Promoting public awareness of community organizations; Promoting public awareness of, and the need to support, sustainable agriculture, sustainable economies, volunteerism in developing countries, micro credit lending, and economic development in developing countries; Promoting public awareness of the need for financial inclusion access to energy and water for disadvantaged communities, sustainable economies, volunteerism, and economic development and humanitarian relief in developing countries via on-line information and interactive databases; Providing on-line information to individuals about volunteer programs, neighborhood service projects, neighborhood improvement projects, and social and economic development in disadvantaged cities, for the purpose of making donations to charities; Providing information, news, and commentary in the field of food security, energy and water access, smallholder farm resiliency, economic development, poverty alleviation, and economic opportunities for disadvantaged communities.
Class 036
Accepting and administering monetary charitable contributions; Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for economic development projects and disadvantaged persons; Charitable foundation services, namely, providing financial assistance for programs and services of others; Charitable fundraising; On-line charitable fundraising; Charitable fundraising services by means of organizing and conducting special events; Charitable fundraising services for promoting education and other activities relating to the problems of lack of access for smallholder farmers, hunger, poverty, inadequate nutrition, access to nutritious food, and the affordability of food and the solutions to these problems and increasing access to nutrition assistance programs; Charitable fundraising services concerning monetary donations where employees vote on where their company donations are sent; Charitable fundraising services by means of organizing and conducting fundraising events to support economic development projects and disadvantaged persons; Charitable services, namely funding and financing of loans for economic development projects; Charitable services, namely funding and financing of loans to disadvantaged persons for the purpose of supporting entrepreneurship and small businesses; Charitable services, namely funding and financing of loans to microbusinesses and entrepreneurs; Charitable services by means of promoting public awareness of community organizations; Financial sponsorship of organizations that provide loan financing in developing countries; Financial sponsorship of organizations that provide and promote economic development in developing countries; Organizing and conducting fundraising events to raise money in the field of health and nutrition for students and school age children; Philanthropic and eleemosynary services in the field of monetary donations; Philanthropic services concerning the monetary support and facilitation of volunteerism; Philanthropic and eleemosynary services concerning monetary donations, grants and financial support for economic development projects in developing countries; Philanthropic services concerning monetary donations, grants and financial support for community improvement projects related to the promotion of social and economic development in disadvantaged communities, and improving access to healthy and nutritious foods in disadvantaged communities; Providing grants and financial awards to promote health and nutrition; Providing grants and funding for community organization service projects, volunteer programs, and neighborhood improvement projects; Providing grants and funding for organizations and individuals that provide and promote social and economic development in disadvantaged communities; Providing grants and funding for organizations and individuals that provide and promote good nutritional practices and access to nutritious foods in disadvantaged communities; Providing on-line information and interactive data bases in the field of micro credit lending in developing countries
Class 041
Educational services, namely, conducting classes, conferences, seminars, workshops in the fields of improving disadvantaged communities, health, healthy eating, healthy living, nutrition, wellness, and financial literacy; Organizing and conducting social entertainment events to promote good nutritional practices and access to nutritious foods; Providing a website featuring blogs and non-downloadable digital publications in the nature of articles, brochures, pamphlets, and curricula in the field of nutrition, recipes, healthy living, healthy eating, wellness, food security, energy and water access, smallholder farm resiliency, economic development, poverty alleviation, and economic opportunities for disadvantaged communities
Class 043
Providing information in the field of recipes and cooking; Providing information, news, and commentary in the field of recipes.
Class 044
Providing information in the field of nutrition; Providing information, news, and commentary in the field of nutrition, health and wellness; Providing information about health, wellness, and nutrition via a website; Providing information, news, and commentary in the field of nutrition, healthy living, healthy eating, wellness.
Additional Information
Design Mark
The mark consists of a circle split into three sections with the top section being orange, the bottom left section being green, and the bottom right being brown.
Color Claim
The color(s) orange, green, and brown is/are claimed as a feature of the mark.
Classification
International Classes
016
018
035
036
041
043
044