Legal Representation
Attorney
Leo M. Loughlin
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 15, 2025 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Jun 17, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 23, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 23, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 23, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 12, 2025 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 7, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 7, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 7, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 14, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 14, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 14, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 14, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Jellies, jams, compotes, fruit and vegetable spreads; Hazelnut spread; Fruit spread; Lemon curd
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour; preparations made from cereals, namely, bread, pastries; Confectionery ices; Honey, treacle, yeast, baking-powder; Salt, mustard, vinegar, sauces except salad dressings, namely, dipping sauces; Spices; Ice; Croissants; Rice dumplings; Doughnuts; Brioches; Cream buns; Jam buns; Filled bread rolls; Jam filled brioches; Buns; Frozen cakes; Frozen pastries; frozen baked goods, namely, cakes; Pastries, namely, Pâtés en croûte, Sweet spreads, namely, honey-based spreads, Chocolate spreads; Bavarian creams
Additional Information
Translation
The English translation of "TRE MARIE" in the mark is "THREE MARYS".
Classification
International Classes
029
030