FOUNDATION OUTDOORS

Serial Number 98600037
688

Registration Progress

Application Filed
Jun 13, 2024
Under Examination
May 6, 2025
Approved for Publication
Mar 11, 2025
Published for Opposition
Mar 11, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Nov 06, 2025 120 days

Basic Information

Serial Number
98600037
Deadline
November 6, 2025
Description
Statement of Use or 1st Extension Due
Filing Date
June 13, 2024
Published for Opposition
March 11, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
May 6, 2025
Application
Pending
Classes
029 030

Rights Holder

Brooke & Bradford LLC

16
Address
759 S. Gladiola St
Suite 1
Salt Lake City, UT 84104

Ownership History

Brooke & Bradford LLC

Original Applicant
16
Salt Lake City, UT

Brooke & Bradford LLC

Owner at Publication
16
Salt Lake City, UT

Legal Representation

Attorney
Thomas E. Zutic

USPTO Deadlines

Next Deadline
120 days remaining
NOA E-Mailed - SOU Required
Due Date
November 06, 2025
Extension Available
Until May 06, 2026

Application History

15 events
Date Code Type Description
May 21, 2025 EISU I TEAS STATEMENT OF USE RECEIVED
May 6, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 11, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 11, 2025 PUBO A PUBLISHED FOR OPPOSITION
Mar 5, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 13, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 10, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 23, 2024 CNRT R NON-FINAL ACTION WRITTEN
Dec 23, 2024 GNRT F NON-FINAL ACTION E-MAILED
Dec 23, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 18, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 13, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 13, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Freeze-dried meals consisting primarily of poultry, meat, egg, or vegetables.
Class 030
Freeze-dried meals consisting primarily of pasta or rice.

Classification

International Classes
029 030