Legal Representation
Attorney
Jon Deppe
USPTO Deadlines
Next Deadline
2052 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-03-18)
Due Date
March 18, 2031
Grace Period Ends
September 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 18, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 18, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 2, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 31, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 12, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat substitutes; Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; fungi-based protein for use as a meat substitute; fungi-based protein in the form of deli meat; fungi-based protein in the form of charcuterie; fungi-based protein in the form of bacon; fungi-based protein in the form of pate.
First Use Anywhere:
May 21, 2024
First Use in Commerce:
May 21, 2024
Class 035
On-line retail store services featuring plant and fungi-based meat substitutes.
First Use Anywhere:
May 21, 2024
First Use in Commerce:
May 21, 2024
Class 043
Restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi-based meat substitutes.
First Use Anywhere:
May 21, 2024
First Use in Commerce:
May 21, 2024
Classification
International Classes
029
035
043