Legal Representation
Attorney
Tal Grinblat
USPTO Deadlines
Next Deadline
57 days remaining
NOA E-Mailed - SOU Required
Due Date
September 25, 2025
Extension Available
Until March 25, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 25, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 28, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 28, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 22, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 3, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 31, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 30, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 30, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 12, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Biscuits; Cookies; Pasta; Pastries; Pizza; Pizza crust; Bakery desserts; Fresh pasta; Fresh pizza; Prepared meals consisting primarily of pasta or rice
Additional Information
Design Mark
The mark consists of the stylized wording "PASTELLA" with three vertical lines above the "P".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "PASTELLA" in the mark is "BATTER".
Classification
International Classes
030