Legal Representation
Attorney
Kaitlyn M. Garvin
USPTO Deadlines
Next Deadline
74 days remaining
Final Refusal E-Mailed
Due Date
October 14, 2025
Extension Available
Until January 14, 2026
Application History
12 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 14, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Jul 14, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Jul 14, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
May 15, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 15, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 15, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 20, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 20, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared meals being ready-made or cooked dishes consisting primarily of vegetables, meat, fish, poultry or game; meat; fish, not live; poultry and game; preserved, deep frozen, dried and cooked fruit and vegetables; compotes; cheeses; milk beverages, milk predominating
Class 030
Bakery products; preparations for bakery products, namely, chocolate fillings, aromatic preparations for cakes in the nature of fruit flavorings, not being essences, biscuit mixes, custard mixes; flour and cereal preparations, namely, wheat flour, rye flour, flour of oats, flour for doughnuts, flour ready for baking, toasted grain flour, cereal powders in the nature of processed cereals, foodstuffs made from cereals in the nature of cereal based snack foods; bread; pastry; confectionery made of sugar; edible ices; chocolate; beverages based on cocoa, coffee, chocolate or tea; ices and ice creams; desserts, namely, dessert souffles, parfaits, custards, mousse confections, doughnuts, buns, cream puffs, cookies, cheesecakes, clafoutis, cupcakes, eclairs, fondants, cakes, tarts, muffins, madeleines, mendiant, mille-feuilles, macaroons, navette biscuits, opera cakes, profiterole, tropezienne cakes
Class 043
Restaurant services in the nature of providing food and drink, catering services; self-service restaurants services; snack bar services; cafeterias; coffee shops; bar services; tea rooms; take-away restaurant services being preparation of take-away meals and dishes
Additional Information
Pseudo Mark
BO AND MIE
Classification
International Classes
029
030
043