Legal Representation
Attorney
Mark J. Nahnsen
USPTO Deadlines
Next Deadline
2091 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-01)
Due Date
April 01, 2031
Grace Period Ends
October 01, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 1, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Apr 1, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Feb 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Feb 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Feb 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Jan 17, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jan 16, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jan 16, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jan 16, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Dec 27, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Dec 27, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 27, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
Dec 27, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Dec 26, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 26, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jun 10, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
processed whole and sliced deli meats and cheeses; pre-sliced processed deli meats and cheeses; deli meats, namely, salami, salametti, pancetta, porchetta, prosciutto, mortadella, capocolla, kolbassa, coppa, bresaola, pepperoni, ham, beef, and turkey
First Use Anywhere:
20080100
First Use in Commerce:
20080100
Additional Information
Design Mark
The mark consists of the blue stylized wording "MASTRO" in a white oblong banner with a green semicircle above and a red semicircle below and which is all outlined in gold.
Color Claim
The color(s) green, blue, red, white, and gold is/are claimed as a feature of the mark.
Classification
International Classes
029