Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 9, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 9, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 24, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 24, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 24, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 22, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Cheese sauce; Pasta sauce; Spaghetti sauce; Tomato sauce; Tomato-based sauces
First Use Anywhere:
Apr 3, 2023
First Use in Commerce:
Apr 3, 2023
Additional Information
Design Mark
The mark consists of the words FRANCESCO RINALDI depicted in a stylized font above the image of a woman wearing a headscarf on a label design that also depicts tomatoes, cheese, and the words NO SALT ADDED TRADITIONAL SAUCE on a red background that encompasses the bottom portion of the label.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE NO SALT ADDED TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE NO SALT ADDED TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE NO SALT ADDED TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030