Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Next Deadline
2151 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-06-10)
Due Date
June 10, 2031
Grace Period Ends
December 10, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 10, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 10, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 25, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 24, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 24, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 24, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 22, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Garlic-based sauces; Pasta sauce; Spaghetti sauce; Tomato sauce; Tomato-based sauces, all of the foregoing containing extra virgin olive oil as an ingredient
First Use Anywhere:
Apr 3, 2023
First Use in Commerce:
Apr 3, 2023
Additional Information
Design Mark
The mark consists of the words "FRANCESCO RINALDI" depicted in a stylized font above an image of a woman wearing a headscarf surrounded by a border. To the woman's left is a circle containing the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", and to her right is the stylized wording "QUALITY SAUCES SINCE 1979". Two whole tomatoes; one sliced tomato, four garlic cloves and an onion are scattered in the design. The bottom of the mark has the wording "TOMATO, GARLIC & ONION SAUCE" appearing below the woman.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"QUALITY SAUCES SINCE 1979", "TOMATO, GARLIC & ONION SAUCE", and "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL"