Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Next Deadline
9 days remaining
Final Refusal E-Mailed
Due Date
July 29, 2025
Extension Available
Until October 29, 2025
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 24, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jun 24, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 29, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Apr 29, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Apr 29, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 24, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 24, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 24, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 22, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Pasta sauce; Spaghetti sauce; Tomato sauce; Tomato-based sauces, all of the foregoing containing extra virgin olive oil as an ingredient
First Use Anywhere:
Apr 3, 2023
First Use in Commerce:
Apr 3, 2023
Additional Information
Design Mark
The mark consists of the words "FRANCESCO RINALDI" depicted in a stylized font above an image of a woman wearing a headscarf surrounded by a border. To the woman's left is a circle containing the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", and to her right is the stylized wording "QUALITY SAUCES SINCE 1979". Whole and sliced tomatoes are scattered in the design. The bottom of the mark has the wording "MARINARA" appearing below the woman.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE MARINARA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE MARINARA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE MARINARA SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"QUALITY SAUCES SINCE 1979", "MARINARA SAUCE" and "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL"