Legal Representation
Attorney
Ian J. Block
USPTO Deadlines
Next Deadline
63 days remaining
NOA E-Mailed - SOU Required
Due Date
October 08, 2025
Extension Available
Until April 08, 2026
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 8, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Feb 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Feb 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jan 22, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 21, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jan 21, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jan 21, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jan 21, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jan 14, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jan 14, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jan 14, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Dec 30, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 30, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 30, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 17, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry, or vegetables; Shelled, roasted, prepared, processed, salted and unsalted shelled nuts; yogurt; soup; cooked, processed, canned, baked and dried beans; hummus; olive oils for food; preserved, dried and cooked olives; Canned fruits; Canned vegetables; Dried fruits; Meat substitutes; Vegetable juice for cooking; Vegetable oils for food; cooked vegetables; dehydrated vegetables; dried fruit and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried fruits; freeze-dried vegetables; nut meats; preserved fruit and vegetables
Class 030
Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of pasta, rice, or quinoa; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; Breakfast cereals; cereal-based snack foods; coffee; honey; ready-to-eat cereals; tea; flour; sauces; coconut flour, ojoche flour; cornmeal; corn flour; carao fruit syrup for use as food; pinolillo beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize; syrups for making non-alcoholic tea based beverages
Class 035
Promoting public awareness of public health initiatives and projects that improve health, well-being and longevity by optimizing policy, building design, social networks, food systems and the built environment based on research involving cultures of longevity and wellness
Class 039
Food delivery
Class 041
Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the field of development and implementation of public health initiatives and projects designed to improve health, well-being and longevity; Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of improvement of health, well-being and longevity, especially by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Educational services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of field of health care and planning, administering and managing public health initiatives and projects in the nature of wellness programs that improve health, well-being and longevity based on research involving cultures of longevity and wellness; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of cultures of longevity and wellness based on research involving cultures of longevity and wellness; Conducting fitness classes; Coaching in the field of diet and nutrition
Class 043
Restaurant and bar services; banquets and banqueting services, namely, providing banquet and social function facilities for special occasions; bistro services; cafe services; cafeteria services; coffee shop services; canteen services; snack bar services; take away food services, namely, take-out restaurant services; catering services; services for providing food, drink and meals; cooking services, namely, food preparation; food preparation services; providing temporary accommodation; hotel accomodation services; hotel accomodation services for preferred customers; temporary accommodation reservations; providing temporary accommodation and catering services; preparation of food and drink, including meals and refreshments; hospitality services, namely, providing temporary housing accommodation, food and drink; provision of general purpose facilities for conferences, exhibitions and conventions; resort lodging services; booking and providing hotel and temporary accommodation and restaurant places, namely, providing hotel accomodation services, temporary living accommodation, and restaurant services; food preparation services featuring meals made to order for delivery or pick up; information, consultancy and advisory services in the fields of all the foregoing
Class 044
Nutrition and diet assessment services, namely, providing healthy lifestyle and nutrition services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; dietary and nutritional guidance and coaching services; nutritional therapy services; Health care consulting in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Health care services, namely, wellness programs for communities that are based on research involving cultures of longevity and wellness; health care services, namely, wellness programs that improve health and longevity that are based on research involving cultures of longevity and wellness; Providing health care information by global computer networks in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness
Additional Information
Translation
The English translation of "AKENTANNOS" in the mark is "FIELD DOSE".
Classification
International Classes
029
030
035
039
041
043
044