Legal Representation
Attorney
Myra Dioquino
USPTO Deadlines
Next Deadline
59 days remaining
NOA E-Mailed - SOU Required
Due Date
March 18, 2026
Extension Available
Until September 18, 2026
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 18, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 18, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 17, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 17, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 23, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 16, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 15, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 3, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Bioactive compounds, namely prebiotics and oligosaccharides, for use in the manufacture of foods and dietary supplements
Class 042
Product development of oligosaccharides and biomolecules used as ingredients in foods and dietary supplements; Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of oligosaccharides using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of oligosaccharides for use in food and beverages
Additional Information
Pseudo Mark
HUMAN AMINO
Classification
International Classes
001
042