Legal Representation
Attorney
Connie L. Ellerbach
USPTO Deadlines
Next Deadline
164 days remaining
NOA E-Mailed - SOU Required
Due Date
January 08, 2026
Extension Available
Until July 08, 2026
Application History
16 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 8, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
May 13, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 13, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 7, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 14, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 9, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 8, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 8, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 14, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Mar 14, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Dec 16, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 16, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 16, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 14, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
May 30, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Eggs, namely, powdered eggs, microwaveable scrambled eggs, instant eggs, dried eggs
Class 030
Oatmeal, namely, high-protein oatmeal, instant oatmeal; processed oats; processed oat bran, namely high-protein oat bran, instant oat bran, and oat bran mixes; muesli; processed cereals; granola; high protein mix for making dessert, namely, dessert puddings, muffins and cake mixes; pancake mixes
Class 032
High protein mix for making smoothies
Classification
International Classes
029
030
032