Legal Representation
Attorney
Lindsay Cohen Schneider
USPTO Deadlines
Next Deadline
163 days remaining
NOA E-Mailed - SOU Required
Due Date
January 08, 2026
Extension Available
Until July 08, 2026
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 8, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 13, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 13, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 7, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 11, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 11, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 11, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 11, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 11, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 9, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Apr 9, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Apr 9, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Mar 14, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 13, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 13, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 18, 2024 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
| Dec 18, 2024 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
| Dec 18, 2024 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| Dec 15, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 14, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 28, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fruit-based fillings for cakes, pastries, pies, and cobblers; Fruit spreads; Fruit-based spreads; Whipped toppings being dairy or non-dairy based; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Nut-based fillings for pastries; Nut toppings for bakery products and ice cream; Fillings for bakery goods, namely, pectin-based fillings for culinary purposes for cakes and pies
Classification
International Classes
029