Legal Representation
Attorney
Stephen L. Humphrey
USPTO Deadlines
Next Deadline
73 days remaining
NOA E-Mailed - SOU Required
Due Date
March 04, 2026
Extension Available
Until September 04, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 15, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 29, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 29, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Aug 29, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 4, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 7, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 7, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 1, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 13, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 2, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 2, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 24, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dried lentils; beans, namely, canned beans, dried beans, processed beans; ready-to-eat meals and entrees comprised primarily of meats, cheese and also including rice, pasta, vegetables; soups; coconut oil for food; coconut meal; coconut milk for culinary purposes; coconut milk powder; coconut oil and fat for food; coconut-based beverage used as a milk substitute; frozen chicken, namely, cut chicken; frozen eggs; frozen fish; frozen french fries; frozen fruits; frozen garlic; frozen pre-packaged entrees consisting primarily of seafood; frozen shellfish; frozen vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; crystallised, frosted, frozen, and preserved fruit; crystallised, frosted, frozen, and preserved vegetables; preserved, frozen, dried, or cooked fruit; preserved, frozen, dried, or cooked vegetables; processed vegetables and fruits; organic dairy products excluding ice cream, ice milk and frozen yogurt, namely, organic cottage cheese; organic dehydrated fruit snacks; organic milk; organic nut and seed-based snack bars; palm kernel oil for food; palm oil for food; peanut milk for culinary purposes; peanut oil for food; peanut paste; pepper oil for food; pepper paste; pickle juice; pickled cucumbers; pickled fish; pickled fruits; pickled jalapeños; pickled onions; pickled peppers; pickled pigs' feet; pickled radishes; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickled watermelon rind; pickles; potato-based snack foods; powdered milk; powdered milk for food purposes; pickles, namely, mango full pickle, mango sliced pickle, hogplum pickle, mixed vegetable pickle, lime pickle, tomato pickle, mango thokku pickle, coriander leaves pickle, ginger thokku pickle, onion pickle, onion thokku pickle, mango with green chillies pickle, garlic pickle, sweet mango pickle, sweet and sour mango pickle, green chili pickle, bitter lime pickle, mint pickle, capsicum pickle, garlic thokku pickle, curry leaves pickle, tender tamarind thokku pickle, avakai mango pickle, lime and green chilies pickle, gongura pickle; potato chips, namely, masala and salted potato chips.
Class 030
Rice; artificial rice; brown rice; cooked rice; enriched rice; husked rice; processed quinoa; spices; spice blends; spice rubs; spices in the form of powders; instant rice-based, lentil-based, bean-based, pulse-based, and semolina-based mixes, namely, rave idli mix, rave dosa mix with and without curds, masala idli mix, gulab jamun mix, kesari almond gulab jamun mix, rasam mix, sambar mix, bisibelebath mix, rice idli mix with and without curds, dosa mix with and without curds, vada mix, onion vada mix, kharabath mix, almond food drink mix, muruku mix, saffron sira mix, pongal mix, upma mix, and ragi dosa mix; masala powder and spices; masalas, powders, and pastes, namely, sambar powder, sambar paste, rasam powder, rasam paste, Madras sambar powder, madras rasam powder, puliyogare powder, garam masala, pav vegetable masala, chick peas masala, bisibelebhath masala, biryani/pulao masala, potato sagu masala, vanghibhath powder, bisibelebhath paste, puliyogare paste; tea; coffee.
Class 031
Unprocessed rice; unprocessed quinoa.
Additional Information
Design Mark
The mark consists of the term VATIKKA within a stylized oval-shaped design.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031