CRUMBL

Serial Number 98564061
647

Registration Progress

Application Filed
May 22, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Final Refusal E-Mailed
Due: Jul 14, 2025 4 days

Trademark Image

CRUMBL

Basic Information

Serial Number
98564061
Filing Date
May 22, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
647
Status Date
Jul 7, 2025
Application
Pending
Classes
030

Rights Holder

Crumbl IP, LLC

16
Address
815 W. University Parkway
Orem, UT 84058

Ownership History

Crumbl IP, LLC

Original Applicant
16
Orem, UT

Legal Representation

Attorney
Catherine Parrish Lake

USPTO Deadlines

Next Deadline
4 days remaining
Final Refusal E-Mailed
Due Date
July 14, 2025
Extension Available
Until October 14, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

19 events
Date Code Type Description
Jul 7, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED
Jul 7, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jul 7, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED
Jul 7, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 26, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 26, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 26, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 14, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 14, 2025 GNFR O FINAL REFUSAL E-MAILED
Apr 14, 2025 CNFR R FINAL REFUSAL WRITTEN
Mar 13, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 12, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 12, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 17, 2024 CNRT R NON-FINAL ACTION WRITTEN
Dec 17, 2024 GNRT F NON-FINAL ACTION E-MAILED
Dec 17, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 6, 2024 DOCK D ASSIGNED TO EXAMINER
Nov 27, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 22, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Desserts, namely, cookie dough, frozen cookie dough, chocolate desserts, edible cookie dough not for baking, vanilla desserts, namely, bakery products, frozen confections and puddings, beignets, fruit desserts, namely, fruit sauces, fruit turnovers, fruit breads, layered desserts consisting primarily of cream and including fruit, and fruit ices, and nut desserts, namely, nut brittle, biscotti and baklava; Bakery desserts; Bakery goods; Sweet breads; Bread; Confectionery, namely, chocolate confectionery, boiled sugar confectionery, almond confectionery, vanilla confectionery, confectionery in the form of dessert, non-medicated mint confectionery, jelly confectionery, and zefirs; Candy; Biscuits; Cookies on a stick; Cookies sold with dipping sauce; Chocolate; Fudge; Cakes; Bakery goods, namely, poke cakes; Sheet cakes; Butter cakes, Trifles; Tiramisu; Cake pops; Cupcakes; Muffins; Cheesecakes; Pastries; Pies; Whoopie pies; Handheld pies; Tarts; Non-fruit cobblers; Fruit cobblers; Brownies; Snack bars consisting principally of chocolate, fruit, vanilla, nuts, candy, caramel, yogurt or cereal; Cereal-based food bars; Fruit-based food bars in the nature of lemon bars; Cinnamon rolls; Donuts; Custards; Creme brulee; Ice cream; Ice cream desserts; Ice cream sundaes; Frozen confections, namely, freezer pops; Frozen confections; Churros; Empanadas; Flan; Croissants; Eclairs; Macarons; Cannoli; Kolaches; Powdered dessert puddings; Dessert puddings; Gelatin desserts; Dessert mousse; Chocolate desserts; Dessert souffles; S'mores; Coated fruit, namely, chocolate-coated fruits, caramel-coated fruits and candy-coated fruits; Hot chocolate; Dessert mixes, namely pastry, cookie and cake mixes; Bakery goods, namely, croissant and doughnut hybrid; Bakery goods, namely croissant and cookie hybrid; none of the foregoing featuring a baked dessert of fruit topped with a crumbly pastry mixture

Additional Information

Pseudo Mark
CRUMBLE

Classification

International Classes
030