Legal Representation
Attorney
Catherine Parrish Lake
USPTO Deadlines
Next Deadline
4 days remaining
Final Refusal E-Mailed
Due Date
July 14, 2025
Extension Available
Until October 14, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 eventsDate | Code | Type | Description |
---|---|---|---|
Jul 7, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Jul 7, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Jul 7, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Jul 7, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Jun 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jun 26, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Jun 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 14, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
Apr 14, 2025 | GNFR | O | FINAL REFUSAL E-MAILED |
Apr 14, 2025 | CNFR | R | FINAL REFUSAL WRITTEN |
Mar 13, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Mar 12, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Dec 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Dec 17, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
Dec 17, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Dec 6, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 27, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
May 22, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Desserts, namely, cookie dough, frozen cookie dough, chocolate desserts, edible cookie dough not for baking, vanilla desserts, namely, bakery products, frozen confections and puddings, beignets, fruit desserts, namely, fruit sauces, fruit turnovers, fruit breads, layered desserts consisting primarily of cream and including fruit, and fruit ices, and nut desserts, namely, nut brittle, biscotti and baklava; Bakery desserts; Bakery goods; Sweet breads; Bread; Confectionery, namely, chocolate confectionery, boiled sugar confectionery, almond confectionery, vanilla confectionery, confectionery in the form of dessert, non-medicated mint confectionery, jelly confectionery, and zefirs; Candy; Biscuits; Cookies on a stick; Cookies sold with dipping sauce; Chocolate; Fudge; Cakes; Bakery goods, namely, poke cakes; Sheet cakes; Butter cakes, Trifles; Tiramisu; Cake pops; Cupcakes; Muffins; Cheesecakes; Pastries; Pies; Whoopie pies; Handheld pies; Tarts; Non-fruit cobblers; Fruit cobblers; Brownies; Snack bars consisting principally of chocolate, fruit, vanilla, nuts, candy, caramel, yogurt or cereal; Cereal-based food bars; Fruit-based food bars in the nature of lemon bars; Cinnamon rolls; Donuts; Custards; Creme brulee; Ice cream; Ice cream desserts; Ice cream sundaes; Frozen confections, namely, freezer pops; Frozen confections; Churros; Empanadas; Flan; Croissants; Eclairs; Macarons; Cannoli; Kolaches; Powdered dessert puddings; Dessert puddings; Gelatin desserts; Dessert mousse; Chocolate desserts; Dessert souffles; S'mores; Coated fruit, namely, chocolate-coated fruits, caramel-coated fruits and candy-coated fruits; Hot chocolate; Dessert mixes, namely pastry, cookie and cake mixes; Bakery goods, namely, croissant and doughnut hybrid; Bakery goods, namely croissant and cookie hybrid; none of the foregoing featuring a baked dessert of fruit topped with a crumbly pastry mixture
Additional Information
Pseudo Mark
CRUMBLE
Classification
International Classes
030