Legal Representation
Attorney
Lisa Tittemore
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 1, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jul 1, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jul 1, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 17, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Mar 17, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Dec 18, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 18, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 18, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 3, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 20, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 11, 2024 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| May 17, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, food starches and goods made thereof; rice, porridge, noodles, vermicelli (noodles), ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, baking batters and mixes for making baking batters; pastry mixes, pastry dough, cookie dough, cooking dough; flour and preparations made from cereals, namely, cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; chocolate, almond, non-medicated mint confectionery, pastries and confectionery, bread, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch based binding agents for edible ices, starch based binding agents for food (edible ices), starch based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances; salts, seasonings, food flavourings being non-essential oils and chili oils, miso, chutneys as condiments, aromatic preparations for food other than essential oils, namely, preserved seasonings, spices, baking spices, pepper spice, garden herbs as seasonings, vinegar, cake flavourings, flavourings other than essential oils for cakes; food flavourings other than essential oils; sauces (condiments), mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; corn meal; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, namely, rice cakes, rice puddings, rice crackers, starch for food; glutinous rice-based pudding desserts, wheat grain desserts, green bean desserts
Classification
International Classes
030