Legal Representation
Attorney
Thomas A. Polcyn
USPTO Deadlines
Next Deadline
118 days remaining
NOA E-Mailed - SOU Required
Due Date
November 27, 2025
Extension Available
Until May 27, 2026
Application History
14 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 27, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Mar 7, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 7, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 7, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 7, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 9, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 9, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 9, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 16, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
May 16, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
eggs; egg whites; liquid egg whites; prepared breakfast entrees consisting primarily of eggs with cheese, sausage, vegetables and potatoes; bacon; sausage; pork; pork products, namely, ham, pork ribs, cracklings in the nature of pork rinds, pork jowl, hickory smoked pork jowl; link sausage; patty sausage; bratwurst; prepared and pre-packaged, refrigerated side dishes, namely, mashed potatoes, vegetables; prepared and pre-packaged, refrigerated meat entrees; prepared food kits composed primarily of meat and/or vegetables, and also including sauces, seasonings, pasta and/or rice, ready for cooking and assembly as a meal; chili; soups
Class 030
breakfast sandwiches; breakfast burritos; prepared and pre-packaged, refrigerated side dishes, namely, macaroni, pasta; pre-baked, microwaveable biscuits; prepared and pre-packaged entrees consisting of gravy and biscuits; sausage gravy; kolaches, namely, dough-based pockets with filling consisting primarily of meats, poultry, vegetables and cheese; sausage wrapped in baked dough; prepared and pre-packaged side dishes consisting primarily of processed grains, pasta, or rice, and also including vegetables; roll sausage, namely, sausage rolls
Classification
International Classes
029
030