Legal Representation
Attorney
Jodi A. DeSchane
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 4, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Feb 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 28, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 28, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 17, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 17, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 15, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Dipping sauces; Ready-made sauces
Class 035
Franchise services, namely, offering business management assistance in the establishment and operation of restaurants
Class 043
Restaurants; Fast-food restaurants; Fast casual restaurants
Additional Information
Design Mark
The mark consists of a flame design with a bowl of food inside.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
035
043