Legal Representation
Attorney
Jason Zedeck
USPTO Deadlines
Next Deadline
20 days remaining
NOA E-Mailed - SOU Required
Due Date
August 18, 2025
Extension Available
Until February 18, 2026
Application History
9 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 18, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 27, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 26, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 13, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 13, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
May 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese; Dips; Frozen pre-packaged entrees consisting primarily of seafood; Prepared meat; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Snack mix consisting of dehydrated fruit and processed nuts; Bean dip; Cheese dips; Frozen appetizers consisting primarily of chicken or seafood; Frozen shellfish; Fruit-based food snacks; Meat-based snack food; Nut-based snack foods; Potato-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, rice or vegetables; Snack dips; Snack food dips; Snack foods made of meat and cheese; Prepared and frozen meals consisting primarily of vegetables; Prepared and frozen vegetable-based entrees; Prepared and frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Bread; Cakes; Eclairs; Fudge; Icing; Pies; Dessert puddings containing milk; Dipping sauces; Frozen breads; Ice cream; Ice cream desserts; Prepared pasta; Puddings for use as desserts; Sandwiches; Sandwiches, namely, cheese sandwiches; Bakery desserts; Cereal-based snack foods; Corn-based snack foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit cobblers; Ice cream sandwiches; Pizzas; Rice-based snack foods; Prepared and frozen entrees consisting primarily of pasta or rice; Prepared and frozen meals consisting primarily of pasta or rice; Prepared and frozen meals consisting primarily of quinoa
Additional Information
Design Mark
The mark consists of the words "COMFORT" and CRAVERS" in stylized lettering inside a oval.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030