Legal Representation
Attorney
D. Whitlow Bivens
USPTO Deadlines
Next Deadline
93 days remaining
NOA E-Mailed - SOU Required
Due Date
October 15, 2025
Extension Available
Until April 15, 2026
Application History
16 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 15, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Feb 18, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Feb 18, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Feb 12, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jan 28, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jan 28, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Jan 28, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Jan 28, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Jan 28, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Nov 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Nov 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Nov 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Nov 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Nov 8, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 8, 2024 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| May 9, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Frozen vegetables; Processed goji berries; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried black fungus; Dried jujubes;
Class 030
Frozen beef noodle soup; Frozen pork and mushroom rice bowl; Frozen curry chicken rice bowl; Frozen beef don rice bowl; Rice; Potstickers; Spring rolls; Chinese stuffed dumplings (gyoza, cooked); Somen noodles; Udon noodles uncooked; Steamed buns stuffed with minced meat; Soba noodles; Steamed buns stuffed with minced meat and vegetables; Ramen noodles; Flour-based dumplings; Udon noodles; Dried noodles; Frozen pastry, frozen stuffed pastry containing meat and/or vegetables; sesame balls;
Additional Information
Design Mark
The mark consists of Three circles above two circles which, in turn, are above the Chinese characters for Wei-Chuan all of which is to the left of the wording Wei-Chuan with the Wei- portion above the Chuan portion.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of Wei-Chuan in the mark is Complete Taste.
Other
The non-Latin characters in the mark transliterate to Wei-Chuan and this means Complete Taste in English.
Classification
International Classes
029
030
USPTO Documents
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