SHMEAT

Serial Number 98535010
602

Registration Progress

Application Filed
May 6, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: SHMEAT
Previous Owner: Steakholder Foods
Classes: 029, 030

Trademark Image

SHMEAT

Basic Information

Serial Number
98535010
Filing Date
May 6, 2024
Abandonment Date
March 6, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Mar 7, 2025
Classes
029 030

Rights Holder

Steakholder Foods

16
Address
5 David Fikes Street
Rehovot 7632805
IL

Ownership History

Steakholder Foods

Original Applicant
16
Rehovot IL

Legal Representation

Attorney
Guy Levi

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
Mar 7, 2025 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Mar 7, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 4, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 4, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 4, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 19, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 3, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 6, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat substitute, synthetic meat; vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, products being meat based on plants and fat; formed textured vegetable protein for use as a meat substitute; proteins, namely, meat substitutes for use in consumer packaged goods ; seasoned vegetable-based meat substitutes ; food preparation kits containing dehydrated meat substitute and also including a spice blend; vegetarian and vegan substitutes for meat, charcuterie, fish, poultry, game and cheese
Class 030
Dry Mixes for making meat substitute, Preparations made from vegetables

Additional Information

Pseudo Mark
SH MEAT
Pseudo Mark
STEAK HOLDER MEAT

Classification

International Classes
029 030