Legal Representation
Attorney
Elizabeth M Fox
USPTO Deadlines
Next Deadline
175 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
January 14, 2026
Extension Available
Until January 14, 2026
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 15, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 14, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 14, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 14, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 14, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 27, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 6, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 6, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 6, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 6, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 6, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 5, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 16, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 16, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 22, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beef; Pork; Poultry; All natural meats; All natural meats, namely, fresh or frozen beef, poultry and pork; Processed meat; Processed meat, namely, beef, poultry, and pork
Additional Information
Design Mark
The mark consists of a shaded rectangle with an arched top containing a drawing of a crossed knife and cleaver design. Below the drawing are the underlined words "KNIFE & CLEAVER" in stylized upper case letters, and the words "Handcrafted Meats" in script. The underlining is broken in the center by the phrase "est. 1954".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
KNIFE AND CLEAVER HANDCRAFTED MEATS EST NINETEEN FIFTY FOUR
Pseudo Mark
KNIFE AND CLEAVER HANDCRAFTED MEATS EST ONE THOUSAND NINE HUNDRED FIFTY FOUR
Pseudo Mark
KNIFE AND CLEAVER HANDCRAFTED MEATS EST ONE NINE FIVE FOUR
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"HANDCRAFTED MEATS" and "EST. 1954"